Search This Blog

Tuesday, February 4, 2014

Edible Marijuana Flying Off the Shelves in Colorado



Her hashish-infused fudge -- a mélange of fruit, nuts, spices and cannabis -- was the rage of expatriate Paris in the 1950s, and her recipe for psychedelic brownies were the subject of a 1968 cult Peter Sellers film, "I Love You, Alice B. Toklas."
Now, in Colorado, where recreational use of marijuana took effect this year, consumers can choose from sodas, candies and even THC-laden beef jerky to get their Rocky Mountain high.
Purveyors like Dixie Elixirs offer everything from chai mints to chocolate truffles and elixirs in flavors such as Old Fashioned Sarsaparilla to Sparkling Pomegranate, and retailers say they edibles are flying off shelves.
But the state is only beginning to get up to speed regulating these cannabis edibles, and experts say there will be new challenges arising every day. For a start, the state cannot rely on either the investigative expertise of the Centers for Disease Control and Prevention or the regulatory know-how of the Food and Drug Administration – marijuana is illegal at the federal level.
"There are going to be hundreds of questions on the legal and health side that no one was able to foresee when the voters pulled the lever," said Paul Doering, professor of pharmacy practice and co-director of the Drug Information and Pharmacy Resource Center at the University of Florida.
"I am very focused on product quality and the steps taken by the manufacturers of pharmaceutical drugs are so extreme and complex that the average consumer can have reasonable certainty that when they take 325 milligrams of aspirin, their tablet contains 325 milligrams," said Doering.
Voters approved Amendment 64 in December 2012, which made it legal for anyone over the age of 21 to use or possess up to an ounce of marijuana for any purpose.
"Colorado is learning the hard way that there is a lot more to do when have pledged to the citizenry to have a highly regulated marijuana industry," said Doering. "It's an oxymoron almost right from the start."
Edibles stand to be big business in Colorado since licensed marijuana retail stores opened Jan. 1, but how will consumers know these products are safe?
The Colorado Department of Public Health has not been involved in regulation, because part of its budget is federally funded. So the Marijuana Enforcement Division of the Department of Revenue is overseeing regulation of the entire industry.
"We had four months to get all these regulations together," said Daria Serna, a spokesman for the Department of Revenue. "The legislation was passed and we had a tight timeline."
"We rely on experts," she told ABCNews.com. "The governor signed an executive order to create a task force and it was clear, he wanted everyone at the table -- elected officials, people from the medical marijuana industry ... educators and scientists. We are all working together."
According to a fact sheet from Denver Public Health, there are no recorded cases of overdose deaths from marijuana, but it says it can cause accidents and medical problems that can lead to death.
Joe Hodas, chief marketing officer for Dixie Elixirs and Edibles, said his company is building a new 30,000-square-foot manufacturing facility and warehouse to keep up with the appetite for marijuana food products.

To continue reading this article visit http://abcnews.go.com/Health/marijuana-edibles-harder-regulate-high/story?id=22350866

No comments:

Post a Comment